# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon ground ginger
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground cloves
06 - Pinch of salt
→ Wet Ingredients
07 - 2 large eggs
08 - 3/4 cup milk
09 - 2 tablespoons molasses
10 - 2 tablespoons brown sugar
11 - 1/4 cup unsalted butter, melted (plus more for cooking)
12 - 1/2 teaspoon vanilla extract
# Step-by-Step Guide:
01 - In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt until evenly mixed.
02 - In a separate bowl, whisk eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until fully incorporated.
03 - Create a well in the dry mixture and pour in the wet ingredients. Gently fold with a wooden spoon or spatula until just combined, leaving some lumps.
04 - Heat a heavy-bottomed pan or cast-iron skillet over medium-low heat and lightly grease with butter.
05 - Pour roughly 1/3 cup batter per pancake onto the pan. Cook for 2 to 3 minutes until bubbles form and edges set. Flip and cook another 2 to 3 minutes until golden and cooked through.
06 - Cook remaining batter, adding butter as needed. Stack pancakes and serve warm topped with butter and maple syrup.
