# What You'll Need:
→ Chicken
01 - 1.5 lbs chicken tenders
→ Breading
02 - 1 cup panko breadcrumbs
03 - ½ cup grated Parmesan cheese
04 - 1 tsp dried Italian herbs
05 - ½ tsp paprika
06 - ½ tsp salt
07 - ¼ tsp black pepper
→ Wet Mixture
08 - 2 large eggs
09 - 2 tbsp milk
10 - 1 tbsp Dijon mustard
→ Garlic Butter
11 - 3 tbsp unsalted butter, melted
12 - 3 cloves garlic, minced
→ For Serving
13 - Lemon wedges (optional)
14 - Fresh parsley, chopped (optional)
# Step-by-Step Guide:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Mix panko breadcrumbs, Parmesan cheese, Italian herbs, paprika, salt, and black pepper in a shallow bowl.
03 - Whisk eggs, milk, and Dijon mustard together in a separate bowl.
04 - Combine melted butter and minced garlic in a small bowl.
05 - Pat chicken tenders dry. Dip each tender into the wet mixture, then coat evenly with the breadcrumb mixture, pressing lightly to adhere.
06 - Place breaded tenders on the baking sheet. Drizzle or brush each with the garlic butter mixture.
07 - Bake for 18 to 20 minutes, turning halfway through, until golden and cooked to an internal temperature of 165°F.
08 - Serve immediately, garnished with fresh parsley and lemon wedges if desired.
