# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 medium zucchini, spiralized into noodles
03 - 2 cups cherry tomatoes, halved (optional)
04 - 2 tablespoons fresh parsley, chopped
→ Sauce
05 - 4 tablespoons unsalted butter
06 - 4 garlic cloves, minced
07 - 1/4 teaspoon red pepper flakes (optional)
08 - Juice of 1/2 lemon
09 - Salt and freshly ground black pepper, to taste
→ Garnish
10 - Freshly grated Parmesan cheese (optional)
11 - Lemon wedges
# Step-by-Step Guide:
01 - Pat shrimp dry and season lightly with salt and pepper.
02 - Heat 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp and cook 2 to 3 minutes per side until pink and opaque. Remove and set aside.
03 - Add remaining 2 tablespoons butter to skillet. Sauté minced garlic and red pepper flakes for 30 seconds until fragrant.
04 - Add cherry tomatoes if using; cook 1 to 2 minutes until slightly softened.
05 - Add zucchini noodles; toss gently and cook 2 to 3 minutes until tender yet crisp.
06 - Return shrimp to skillet, add lemon juice and parsley. Toss to combine and heat through.
07 - Season with salt and pepper to taste. Serve immediately, garnished with Parmesan and lemon wedges if desired.
