Fruit Crisp Frozen Oats (Printable)

Sweet frozen fruit baked with a crisp golden oat topping for a cozy, simple dessert.

# What You'll Need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Step-by-Step Guide:

01 - Preheat the oven to 350°F (175°C).
02 - In a large bowl, combine frozen fruit, granulated sugar, flour or cornstarch, lemon juice, and cinnamon; toss gently until evenly coated. Transfer to a 9x13-inch baking dish, spreading evenly.
03 - In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour melted butter over the mixture and stir until clumps form.
04 - Evenly sprinkle the oat topping over the fruit layer in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden and the fruit filling is bubbling.
06 - Allow to cool slightly before serving. Serve warm, optionally accompanied by vanilla ice cream or yogurt.

# Expert Tips:

01 -
  • Uses affordable pantry and freezer ingredients
  • Crowd-pleaser for family and guests
02 -
  • Use any combination of frozen fruit you have on hand
  • For a nutty crunch, mix in chopped nuts to the topping
03 -
  • For extra crunch, add chopped nuts like walnuts or pecans
  • Let the crisp cool slightly before serving so the fruit filling thickens
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