Flying Bat Snack Board (Printable)

A festive spread featuring bat-shaped bites with veggies, cheese, and dips to delight guests this Halloween.

# What You'll Need:

→ Bat-Shaped Savory Crackers

01 - 24 whole wheat oval-shaped crackers
02 - 120 grams cream cheese or vegan cream cheese alternative
03 - 8 black olives, pitted and sliced for wings and eyes

→ Sweet Bat Treats

04 - 12 chocolate sandwich cookies (e.g., Oreos)
05 - 24 almond slivers or mini pretzels for wings
06 - 24 mini candy eyes

→ Vegetables & Dips

07 - 1 cup baby carrots
08 - 1 cup cucumber slices
09 - 1 cup cherry tomatoes
10 - 1 cup orange and yellow bell pepper strips
11 - 200 grams hummus or ranch dip

→ Cheese & Extras

12 - 150 grams cubed cheddar cheese
13 - 100 grams red or black grapes
14 - 50 grams dried fruit (apricots, cranberries)

# Step-by-Step Guide:

01 - Spread a thin layer of cream cheese onto each cracker. Cut black olive slices into small crescents for wings and small rounds for eyes. Arrange olives on crackers to resemble bats.
02 - Gently twist open each sandwich cookie. Insert two almond slivers or mini pretzels into the cream layer as wings. Place two candy eyes on top, then replace the cookie lid carefully.
03 - Place hummus or ranch dip in a small bowl. Surround with baby carrots, cucumber slices, cherry tomatoes, and bell pepper strips on the board.
04 - Scatter cubed cheddar cheese, grapes, and dried fruit into remaining open spaces on the platter.
05 - Position savory and sweet bats prominently to create a flying effect. Fill leftover gaps with extra crackers or fruit for balance.
06 - Present the snack board immediately to preserve freshness and enjoy the festive atmosphere.

# Expert Tips:

01 -
  • Perfect for Halloween gatherings
  • Combines sweet and savory bites for all ages
02 -
  • Use a bat-shaped cookie cutter for crackers or cheese for added effect
  • Substitute vegan cream cheese and cookies if needed
03 -
  • Use fresh ingredients for best taste
  • Prepare snacks just before serving to keep crispness
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