Creamy butter topped with crunchy nuts, fresh herbs, honey, and flaky salt on a beautiful board.
# What You'll Need:
→ Butter Base
01 - 7 oz unsalted butter, softened to room temperature
02 - 1 tsp lemon zest (optional)
03 - 1 clove garlic, finely grated (optional)
→ Toppings
04 - 3 tbsp mixed nuts (pistachios, walnuts, pecans), roughly chopped
05 - 2 tbsp fresh herbs (chives, parsley, dill), finely chopped
06 - 2 tbsp honey
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste
→ For Serving
09 - Assorted sliced baguette, crackers, or rustic bread
10 - Charcuterie items (prosciutto, salami, cheese) (optional)
# Step-by-Step Guide:
01 - In a small bowl, combine softened butter with lemon zest and grated garlic, if using. Mix until well incorporated and creamy.
02 - Using a spatula or the back of a spoon, spread the butter evenly across a clean wooden board or large serving platter, creating gentle swirls.
03 - Sprinkle the chopped nuts and fresh herbs generously over the butter.
04 - Drizzle honey evenly across the surface.
05 - Finish with a pinch of flaky sea salt and a few cracks of black pepper. Serve immediately with slices of baguette, crackers, and, if desired, alongside your favorite charcuterie items.
