Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This recipe has become a family favorite during the holiday season; it never fails to impress guests with its flavor and presentation.
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder. Pulse until a coarse mixture forms do not over-process.
- Step 3:
- Shape the mixture into 18–20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil.
- Step 4:
- Bake for 20–25 minutes, turning halfway, until golden and crisp. Alternatively, pan-fry in batches with a little olive oil.
- Step 5:
- Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper. Chill until ready to use.
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable.
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly.
- Step 8:
- Spread a layer of tzatziki onto each tortilla. Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using).
- Step 9:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath. Secure with toothpicks if needed.
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side.
Save Sharing this wreath wrap with loved ones sparks joy and makes holiday meals extra special.
Notes
Serve as a centerpiece and slice into individual portions. Pair with a crisp Sauvignon Blanc or sparkling water with lime.
Required Tools
Food processor, baking sheet, parchment paper, mixing bowls, chefs knife, cutting board, serving platter or board, toothpicks (optional).
Allergen Information
Contains wheat (tortillas), dairy (Greek yogurt, feta). For gluten-free, use gluten-free tortillas and verify all ingredients. For dairy-free, substitute with plant-based yogurt and omit feta. Always check ingredient labels for potential allergens.
Save This festive falafel wreath wrap is sure to brighten your holiday table and impress your guests.
Recipe Questions & Answers
- → How do I ensure crispy falafel without frying?
Brushing the falafel balls lightly with olive oil and baking them at a high temperature helps achieve a crisp exterior without frying.
- → Can I substitute Greek yogurt in the tzatziki?
Yes, plant-based yogurt works well for a dairy-free option while maintaining the creamy texture.
- → What’s the best way to keep tortillas pliable for folding?
Gently warming tortillas in a dry skillet or microwave softens them, making folding easier without cracking.
- → How can I add extra flavor or color to the wrap?
Incorporate roasted red peppers, cucumber ribbons, or pickled turnips for enhanced color and taste.
- → What garnishes pair well with the wrap?
Pomegranate seeds and fresh mint leaves add a bright, fresh garnish that complements the wrap's flavors beautifully.