# What You'll Need:
→ Fruit Filling
01 - 3 ripe pears, peeled, cored, and diced
02 - 1 ½ cups fresh or frozen cranberries
03 - ½ cup granulated sugar
04 - 2 tablespoons orange juice
05 - 1 teaspoon orange zest
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon cornstarch
→ Meringue Topping
08 - 3 large egg whites, at room temperature
09 - ¼ teaspoon cream of tartar
10 - ¼ teaspoon salt
11 - ½ cup granulated sugar
# Step-by-Step Guide:
01 - Preheat oven to 350°F and lightly grease a 9-inch round baking dish.
02 - Combine diced pears, cranberries, sugar, orange juice, orange zest, vanilla extract, and cornstarch in a large bowl; mix gently to coat evenly.
03 - Transfer the fruit mixture to the prepared dish, spreading evenly, and bake for 20 minutes until softened and juices release.
04 - While the fruit bakes, beat egg whites with cream of tartar and salt on medium speed until soft peaks form.
05 - Gradually beat in sugar, one tablespoon at a time, increasing to high speed until stiff, glossy peaks develop.
06 - Spoon or pipe the meringue over the warm fruit, creating decorative peaks.
07 - Return dish to oven and bake for an additional 15 minutes until the meringue is lightly golden.
08 - Allow to cool slightly and serve warm or at room temperature.
