Tender cottage cheese flatbread layered with tasty toppings—nutritious, high protein, and easy to customize.
# What You'll Need:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour (or finely ground rolled oats)
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# Step-by-Step Guide:
01 - Set the oven temperature to 400°F. Line a baking sheet with parchment paper.
02 - Process cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, blend the processed cottage cheese with eggs, oat flour, Parmesan, salt, garlic powder, and dried oregano. Stir until a thick batter forms.
04 - Divide the batter evenly and spoon onto the prepared baking sheet. Spread each portion into an oval or round flatbread approximately 1/4 inch thick.
05 - Bake flatbreads for 15 minutes, or until firm and lightly golden.
06 - Remove from the oven. Distribute pizza sauce across each flatbread and layer with mozzarella, cherry tomatoes, olives, spinach, and additional toppings as desired.
07 - Return topped flatbreads to the oven and bake for 5 minutes, or until cheese is fully melted and bubbly.
08 - Finish with fresh basil leaves, slice, and serve the flatbreads warm.
