Cookies Cream Cold Brew (Printable)

Rich cold brew coffee blended with creamy cookies-and-cream, topped with whipped cream and crushed cookies.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee (homemade or store-bought)
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup (or to taste)
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies (such as Oreos), plus extra for garnish

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Step-by-Step Guide:

01 - Combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies in a blender. Blend until completely smooth and creamy.
02 - In a large glass or measuring cup, mix cold brew coffee, chocolate syrup, and simple syrup together. Stir thoroughly until fully incorporated.
03 - Fill two tall glasses with ice. Divide the cold brew mixture evenly between them.
04 - Slowly pour the blended cookies-and-cream milk over the coffee mixtures. Stir gently to create a marbled appearance.
05 - Finish with whipped cream and a sprinkle of crushed chocolate sandwich cookies as desired.
06 - Serve immediately using a straw.

# Expert Tips:

01 -
  • No one expects cookies inside their coffee, so it's your little party trick for brunch.
  • It's quick enough to whip up before guests arrive but feels fancy and memorable.
02 -
  • Don't rush blending the cookies or you'll get chunky bits that clog your straw—blend until completely smooth.
  • Letting the coffee and milk sit before pouring helps keep the layers separated for that marbled effect.
03 -
  • Blending crushed cookies first with dairy lets the flavor infuse as much as possible.
  • Skip the simple syrup if your cookies are super sweet—trust your taste buds.
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