# What You'll Need:
→ Cheese
01 - 3.5 oz aged cheddar cheese, cut into 0.6 inch cubes
02 - 3.5 oz firm mozzarella cheese, cut into 0.6 inch cubes
→ Olives
03 - 3.5 oz black olives, pitted and drained
04 - 3.5 oz green olives, pitted and drained
→ Garnish (optional)
05 - 2 tbsp fresh parsley, finely chopped
06 - Crackers or breadsticks, for serving
# Step-by-Step Guide:
01 - Place cheese cubes and olives alternately on a large square or rectangular serving platter in a chessboard pattern, starting with cheddar, then black olive, mozzarella, and green olive.
02 - Continue the alternating pattern until the entire platter surface is covered uniformly.
03 - Optionally, sprinkle finely chopped fresh parsley evenly over the arrangement to enhance freshness.
04 - Present immediately accompanied by crackers or breadsticks on the side.