A vibrant honeycomb plate with cheeses, fruits, and crunchy bites, perfect for easy sharing.
# What You'll Need:
→ Cheeses
01 - 3.5 oz edible honeycomb
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 1/4 cup dried apricots
→ Crunchy Elements
09 - 1/2 cup roasted almonds
10 - 1/2 cup whole-grain crackers
11 - 1/2 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs (Optional)
14 - A few sprigs of fresh thyme or mint for garnish
# Step-by-Step Guide:
01 - Place the goat cheese, aged cheddar, and brie spaced attractively on a large serving platter.
02 - Set the edible honeycomb at the center of the platter. Drizzle wildflower honey evenly over cheeses and honeycomb.
03 - Distribute seedless grapes, apple slices, pear slices, and dried apricots around the cheeses.
04 - Scatter roasted almonds and arrange whole-grain crackers alongside breadsticks or baguette slices around the platter.
05 - Lightly sprinkle bee pollen over the honeycomb and fruit if used.
06 - Add sprigs of fresh thyme or mint as garnish. Serve immediately.
