Brownie Cookies with Chocolate Chips (Printable)

Fudgy, chewy brownie cookies made easily from mix, featuring melted chocolate chips for decadence.

# What You'll Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Step-by-Step Guide:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Tips:

01 -
  • Only three main ingredients plus chocolate chips—no complicated baking required
  • Ready in just 20 minutes from start to finish, perfect for unexpected cravings
  • Fudgy brownie texture meets crispy cookie edges in every bite
  • Easily customizable with nuts, different chocolate chips, or other mix-ins
  • Kid-friendly recipe that's simple enough for beginner bakers
02 -
  • Don't overbake—cookies will continue to set as they cool and should look slightly underdone when removed from the oven
  • Use parchment paper instead of greasing pans to prevent spreading and ensure easy cleanup
  • Let the dough rest for a few minutes if it's too sticky to handle comfortably
  • For extra chocolate flavor, reserve a handful of chocolate chips to press into the tops right after baking
  • Check your brownie mix ingredients to ensure it doesn't already contain oil or eggs to avoid doubling up
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