Avocado Chocolate Mousse Raspberries (Printable)

Lush mousse mixing avocado and dark chocolate with fresh raspberry topping for rich, smooth delight.

# What You'll Need:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk, more as needed

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)

# Step-by-Step Guide:

01 - Melt dark chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth. Let cool slightly.
02 - Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until smooth, scraping sides as needed.
03 - Add almond milk one tablespoon at a time, blending until desired creamy consistency is reached.
04 - Taste and add more maple syrup if additional sweetness is desired.
05 - Spoon mousse evenly into 4 serving glasses or bowls. Cover and refrigerate at least 1 hour to chill and develop flavors.
06 - Before serving, top each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.

# Expert Tips:

01 -
  • Quick and easy dessert that impresses
  • Creamy texture with no dairy or gluten
02 -
  • Using ripe avocados ensures the mousse is ultra creamy
  • This dessert is naturally gluten-free and can easily be made vegan or dairy-free
03 -
  • For vegan mousse, double-check your chocolate and maple syrup labels
  • Add coconut cream for extra richness if you prefer a dense texture
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