Air Fryer Broccoli Cheddar (Printable)

Golden grilled sandwiches with creamy broccoli and sharp cheddar, prepared quickly using an air fryer.

# What You'll Need:

→ Filling

01 - 1 cup broccoli florets, finely chopped
02 - 1 tablespoon unsalted butter
03 - 1 garlic clove, minced
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 cup cream cheese, softened
07 - 1 cup sharp cheddar cheese, shredded

→ Sandwich

08 - 4 slices sourdough or whole grain bread
09 - 2 tablespoons mayonnaise or softened butter (for spreading)

# Step-by-Step Guide:

01 - Preheat the air fryer to 375°F for 3 minutes.
02 - Melt butter in a skillet over medium heat. Add minced garlic and broccoli; sauté for 3 to 4 minutes until broccoli is bright green and tender. Season with salt and pepper, then remove from heat and allow to cool slightly.
03 - In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until evenly blended.
04 - Spread a thin layer of mayonnaise or butter on one side of each bread slice.
05 - Distribute the broccoli-cheddar filling evenly over two bread slices on the unbuttered side. Top with the remaining bread slices, buttered side facing out.
06 - Place sandwiches in the air fryer basket, cooking in batches if necessary. Air fry at 375°F for 4 to 5 minutes per side, flipping halfway through, until golden brown and crisp.
07 - Allow sandwiches to cool slightly before slicing and serving.

# Expert Tips:

01 -
  • Quick and easy to prepare in the air fryer
  • Delicious blend of creamy broccoli and sharp cheddar cheese
02 -
  • Use fresh broccoli florets finely chopped for best texture.
  • Air fryer temperatures and times may vary depending on your model; watch sandwiches to avoid burning.
03 -
  • Chop broccoli finely to ensure it warms through quickly and blends well with the cheese.
  • Butter the bread slices evenly to get a golden, crispy crust.
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